Peach Upside-Down Cake Recipe

Ingredients:

• ¼ cup butter
• ½ cup packed light brown sugar
• ¼ teaspoon ground nutmeg
• 5 fresh peaches, peeled, pitted, and halved
• ½ cup butter, softened
• ½ cup granulated sugar
• 1 egg
• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
  

Instructions:

1. Preheat the oven to 375°F (190°C).
   
2. Melt ¼ cup of butter in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange the peach halves, cut side down, in the pan.
   
3. In a large bowl, cream ½ cup of butter and ½ cup of granulated sugar with an electric mixer until smooth and light. Beat in the egg. Mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beating well after each addition. Spread the batter over the peaches in the pan.
   
4. Bake in the preheated oven until the top is light brown, about 35 to 40 minutes. Remove the cake from the oven and let it cool in the pan for 5 minutes; then invert the cake onto a plate so the peaches are on top. Garnish and enjoy.

Perfetto wishes you success with the Upside-Down Peach Cake recipe!

#peachcake