Chocolate Brioche Recipe

Ingredients:

• 50g fresh milk
• 6g dry yeast
• 70g unsalted butter, softened, cut into cubes
• 250g all-purpose flour
• 0.5 teaspoon salt
• 20g granulated sugar
• 2 eggs
• 75g dark chocolate chips
  

Instructions:

1. Grease the bread pan with oil.
2. Attach the dough hook to the stand mixer. Add the milk and yeast to the mixing bowl of the mixer and let it rest for 5 minutes.
3. Then add the butter, flour, salt, sugar, eggs, and dark chocolate chips. Start the mixer and select the dough kneading mode.
4. Transfer the dough to a lightly floured surface and knead with moderate force.
5. Place the kneaded dough into a clean bowl and cover with a kitchen towel. Let it rise until doubled in size, about 1 hour.
6. Transfer the dough back to the floured surface and knead gently once more, then divide the dough into 8 equal parts.
7. Roll each part into a round shape and braid them together. Place the dough into the pan and cover with a kitchen towel. Let it rest for the second rise for 30 minutes.
8. Preheat the oven to 180ºC. Beat the egg and brush it over the dough. Bake for 25 minutes at 180ºC.
9. Remove from the oven, let it cool, and enjoy.

Perfetto wishes you success with your Chocolate Flower Bread recipe!

#banhmihoacuc #ChocolateBrioche