Muffin chocolate recipe

Ingredient

• 1 and 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, dissolved
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup of milk
• 1 cup chocochips or chopped chocolate
  

Detailed instructions

• Preheat the oven to 180 degrees Celsius. Prepare a muffin tray with paper molds or grease the cake tray.
• Mix flour, cocoa powder, baking powder and salt in a small bowl.
• In a large bowl, beat the butter and sugar on high speed until the mixture is smooth and pale.
• Add the eggs one at a time to the butter mixture, stirring well after each addition. Then add vanilla extract.
• Reduce mixer speed and slowly add flour mixture to large bowl, alternating with milk, starting and ending with flour. Just mix until the ingredients are just combined.
• Add chocolate and stir gently until evenly distributed.
• Pour the mixture into the prepared muffin molds, filling about 2/3 of the mold at a time.
• Bake in the oven for 18 to 20 minutes or until a skewer inserted into the cake comes out clean.
• Let the muffins cool in the tray for a few minutes
• Chocolate muffins can be enjoyed hot or cold.

Perfetto wishes you success with the Chocolate Muffin Recipe!

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