Matcha Coconut Cookie Recipe

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon matcha powder
• 1 cup shredded coconut, fresh or dried

Instructions:

1. Beat butter and sugar at high speed in a large bowl until the mixture is smooth and pale.
2. Add egg and vanilla extract, and beat until well combined.
3. In a separate small bowl, mix together flour, baking powder, salt, and matcha powder. Gradually add this mixture to the butter mixture, stirring well.
4. Finally, add shredded coconut and mix until evenly distributed.
5. Use a spoon to scoop out portions of the mixture and place them on a baking sheet lined with parchment paper or silicone mat.
6. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the cookies are golden and cooked through.
7. After baking, let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious matcha coconut cookies!