Matcha Chocochip Cookie Recipe

Ingredients:

• 167g all-purpose flour
• 2 tablespoons (16g) cornstarch
• 1 tablespoon (15g) Mosi Vanilla Matcha powder
• 1/2 teaspoon (2g) baking soda
• 1/2 cup (114g) unsalted butter - melted
• 2/3 cup (133g) granulated sugar
• 1/2 cup (110g) light brown sugar
• 1 large egg - at room temperature
• 1 teaspoon (5ml) pure vanilla extract
• 177g chocolate chips
• Fine sea salt - for sprinkling on top (optional)

Instructions:

• Step 1: In a medium bowl, sift together the all-purpose flour, cornstarch, baking soda, and matcha powder until well combined. Set aside.
• Step 2: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth and creamy.
• Step 3: Gradually mix the dry ingredients into the wet mixture until a dough forms. Fold in the chocolate chips.
• Step 4: Cover the bowl of dough with plastic wrap and refrigerate for at least 30 minutes. When ready to bake, preheat the oven to 350°F (175°C) and line a large baking sheet with silicone baking mats or parchment paper.
• Step 5: Use a small cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Step 6: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. The centers will still look slightly underdone when removed from the oven - they will continue to set as they cool. Sprinkle with sea salt if desired.