Golden Sweet Cornbread Recipe
Explore the sweet and warm flavors of "Golden Sweet Cornbread" with this simple recipe. This bright golden cornbread is not only the ideal dish to pair with ribs or grilled chicken, but it also makes a fantastic centerpiece for a Thanksgiving feast.
With its crispy crust and soft interior, this cornbread will become a family favorite, especially when served with butter, jam, or honey.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup white sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg
Instructions:
- Prepare the ingredients.
- Preheat the oven to 400°F (200°C). Lightly grease a 9-inch round baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and eggs; whisk until the mixture is smooth.
- Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes.
- Cut into triangle slices and enjoy with butter, jam, or honey!
Perfetto wishes you success with the Golden Sweet Cornbread Recipe!
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