Chocolate Peanut Butter Cookies Recipe

Ingredients:

• ¾ cup all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ cup butter, softened
• ½ cup white sugar
• ½ cup peanut butter
• ½ cup packed brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 spoons of milk
• 40 mini chocolate covered peanut butter cups

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Sift flour, salt and baking soda; set aside.
2. Beat butter, sugar, peanut butter and brown sugar until smooth. Continue beating with eggs, vanilla and milk.
3. Add the flour, salt and baking soda mixture sifted in step 1; mix.
4. Shape into 40 round dough balls and place each ball into a small muffin tin, no need to grease.
5. Bake the cake at 375 degrees for about 8 minutes.
6. Remove the baking pan from the oven and immediately press a small ball of chocolate peanut butter cups into each cake ball while still hot. Let cool and carefully remove the cake from the mold.

Enjoy your delicious Chocolate Peanut Butter Cookies!