Rosemary Flatbread

Phase 1 ingredients

• 500g flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1.5 teaspoons yeast

Phase 2 ingredients

• 250 grams of water
• 1 tablespoon warm olive oil
• 2 tablespoons white wine

Phase 3 ingredients

• 1 tablespoon olive oil
• 2 - 3 dried onions

Phase 4 ingredients

• 4 rosemary sprigs
• 1 teaspoon sea salt
• 5 tablespoons olive oil

Phase 5 ingredients

• 2 tablespoons balsamic vinegar
  

Preparation (Before starting)

• Peel and trim the onion and cut into pieces.
• Remove rosemary stems.



Begin

• Insert the spiral dough kneader into the machine.
• Sprinkle flour into a large baking tray.

State 1

• Add Ingredients 1 (flour, salt, sugar, yeast) to mixing bowl.
• Attach the mixing bowl to the machine and install the splash guard.
• Mix at Minimum speed for about 1 minute.

Phase 2

• Add Ingredients 2 (water, oil, wine) to the jar.
• Start the machine at Minimum speed.
• Slowly pour the ingredients from the jar into the mixing bowl.
• Mix for 5 minutes until the dough is smooth and elastic.
• Cover with a damp tea towel.

Stage 3

• Preheat oven to 200°C.
• Add Ingredients 3 (oil, onion) to medium bowl.
• Mix until the onions are evenly coated.
• Transfer onions to a medium baking tray.
• Bake for 20 minutes at 200°C.

Stage 4

• Attach the mixing bowl to the machine and install the splash guard.
• Mix at Min speed for about 1 minute to beat the dough again.
• Roll the dough out to fit a large baking tray.
• Place the dough on the tray and prick it all over with a fork.
• Sprinkle mixture in medium bowl over dough.
• Sprinkle Ingredients 4 (rosemary, salt, oil) over dough.

Stage 5

• Bake for 30 minutes at 200°C.
• Drizzle Ingredients 5 (vinegar) over bread.
• Enjoy.
  

#huongdanlambanhmihuongthao #banhmihuongthao #congthucbanhmihuongthao