Bacon and herb sandwiches recipe
This bacon and herb sandwich recipe is the perfect combination of the salty taste of bacon and the fresh flavor of herbs, creating a nutritious and delicious breakfast or lunch. With just a few simple steps, you can make your own delicious, crispy and flavorful bread.
Ingredient
- 6 pieces of bacon
- 225g whole wheat flour
- 225g whole wheat flour
- 5ml (1tsp) salt
- 5ml (1 teaspoon) baking soda
- 15ml (1 tablespoon) finely chopped fresh sage
- 1 stick of celery, finely chopped
- 125ml natural yogurt
- 175ml milk
Detailed instructions
- Preheat the oven to 200°C, 400°F, Gas Mark 6. Cook the bacon pieces under the hot grill, turning once during cooking until browned. Remove from heat and chop.
- Add flour, salt, baking soda, bacon, sage and celery to bowl, insert dough hook and mix on speed 2 for 1 minute, until combined. Add yogurt and milk and mix on speed 1 for 2 minutes, until a soft dough forms.
- Pour the dough onto a lightly floured surface and roll into a ball. Place on baking tray and flatten slightly. Use a sharp knife to score a cross at the top. Sprinkle flour on top and bake for 35-40 minutes, until golden. Serve with delicious butter or cheese.
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